Hummus and Veggies

Hummus and Veggies

This creamy hummus so easy to make, you’ll be enjoying the dip with your favorite fresh veggies in no time flat!

  • 1 Can Garbanzo Beans, 15-oz can
  • 2 Tablespoons Tahini
  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Ground Cumin
  • 2 Tablespoons Lemon Juice
  • 2 Cloves Garlic
  • 1 Dash Salt
  • Splash Water, to desired consistency
Steps to Prepare
  1. Add beans, lemon juice, and olive oil to the NutriBullet LEAN Short Cup, twist on the blade and pulse a few times.
  2. Twist off blade, scrape down sides and add tahini, spices, and a touch of water.
  3. Continue to blend, scraping down sides of the cup and adding additional liquid as needed.
  4. Stir in optional herbs and serve with raw veggies.

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