One-Pot Turkey Chili

One-Pot Turkey Chili

Flavorful and filling, this one-pot chili will easily become one of your new favorite Lean recipes!

  • ½ Tablespoon Olive Oil
  • ½ Large Red Onion, chopped
  • ½ Large Red Bell Pepper, cleaned, cored and chopped
  • 1 Pound Organic Lean Ground Turkey Breast
  • 1 ½ Tablespoons Chili Powder
  • 15 Ounces Fire-Roasted Tomatoes
  • ⅓ Cup Zucchinis, diced
  • ⅓ Cup Yellow Summer Squash
  • 15 Ounces Kidney Beans, drained and rinsed
  • 15 Ounces Chili Beans
  • To Taste Sea Salt
  • To Taste Pepper (black and white)
Steps to Prepare
  1. Heat a large pot and add olive oil.
  2. Sauté onions and peppers for about 5 minutes until soft.
  3. Add ground turkey and cook thoroughly (brown separately if you'd like to drain any excess grease.)
  4. Add chili powder, zucchini, squash, and tomatoes and simmer for about 15 minutes.
  5. Add beans, cover and heat slowly for another 15 minutes.
  6. Remove lid and simmer longer if you have the time - more time allows all the flavors to absorb into the turkey.
  7. Add salt and pepper to taste. Leftovers are even better!

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